Fluffy Matcha Cake

The weekend is approaching, which means we have a perfect excuse to indulge in some delicious, guilt-free Matcha cake. For this weekend, I have decided to translate a delicious Matcha cake recipe by cchannel_food. If you are a fan of anything tasty and easy to make, I suggest checking out their profile and following them for more! 

Lets begin!


  • Butter (Unsalted)... 80g

  • Sugar... 50g (split in half to use 25g at a time)

  • Eggs... 2

  • Milk... 100ml

  • Wheat Flour (or all-purpose gluten-free flour)... 50g

  • Matcha Powder... 1 Tablespoon

Toppings (to your liking):

  • Black Beans

  • Whipped Cream

  • Chocolate


  1. In a bowl, mix the butter, half of the sugar (25g), and egg yolks together. 

  2. Add the matcha powder with the milk and heat it in the microwave at 600w for about 1-2 minutes. Add it to (1) and mix well. 

  3. In another bowl, add the egg whites and leftover sugar and whip it until hard peaks form (meringue).  

  4. Divide the meringue into two and fold it into (2). 

  5. Pour the mixture into a pan. Put the pan into a baking sheet filled with water, and bake it at 160c for 20 minutes. 

  6. Let it cool to room temperature and then sift the Matcha powder on top.

  7. Top with black beans, whipped cream, chocolate, or anything else to your liking! And now it is done!



  • バター(無塩)…80g

  • 砂糖…50g(25gに分けて使用)

  • 卵…2個

  • 牛乳…100ml

  • 薄力粉…50g

  • 抹茶…大さじ1


  • 黒豆…適量

  • 生クリーム…適量

  • チョコレート…適量


  1. ボウルにバター、砂糖の半分、卵黄の順に加え、その都度混ぜる。

  2. 牛乳に抹茶を入れ、レンジで600w1~2分加熱し抹茶を溶かし、 1に少しづつ加え混ぜ、小麦粉も加える。

  3. 別のボウルに卵白、残りの砂糖を入れツノがたつまで泡立てる。

  4. 3のメレンゲを2に2回に分けて入れ混ぜる。

  5. 型に流し込み、160度に予熱したオーブンで湯煎焼き(オーブン天板にお水を入れる)で20分焼き、粗熱を取って、抹茶をふりかけ、お好みで黒豆、生クリーム、チョコレートなどをトッピングしたら完成です。

There we go -- simple & delicious! Click here to watch the full video, and click here to follow cchannel_food's Instagram. 

Want more delicious Matcha recipes and treats. Follow our Instagram for daily Matcha goodness and get access to our Instagram exclusive discount for 15% off your next purchase of our delicious ceremonial grade Matcha!

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