Bubbly & Refreshing Antioxidant-packed Matcha Sparkling Water!


I would say that I am among the many who enjoy chilled sparkling water. It's bubbly, refreshing, and goes well with so many different flavors.

I never let the opportunity pass by to try adding my most favorite ingredient, Matcha, in with my other favorite treats, which is why I absolutely had to try making Matcha sparkling water.

To my surprise, it was much better than I thought! (And I already though highly of it!) The bubbles seem to smooth out Matcha's natural bitterness, leaving only a delicious and soothing drink that is an experience for the tastebuds!

Let's check it out!  

Prep time: 5 mins

Yields: 2 cups of Sparkling Matcha


  1. MariMatcha Matcha Powder... 1 tsp
  2. Water... 1/2 cup
  3. Sparkling water/club soda... 1 liter
  4. Ice... a few cubes. 



  1. Blend the MariMatcha Powder in a blender until creamy. 
  2. In two cups with ice, pour in the sparkling water 3/4 of the way. 
  3. Pour in the thick, creamy Matcha over the sparkling water.
  4. Enjoy the soothing taste and antioxidant-benefits! 

Ready to enjoy a cup of delicious and antioxidant rich Matcha? Use our exclusive INSTAMATCHA15 discount at checkout for 15% off your entire order! Order now ---> here or on ---> Amazon!

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"I love this product the taste is really good I use it instead of coffee now for my morning drink and it gives me clear minded energy"

– Kirsten R. on "Usu" Organic Ceremonial Grade Matcha (30g)